Spice Kitchen

Thai Fried Rice

Thai Fried Rice

 Prep.Time: 10 mins
 Cook.Time: 10 mins
 Difficulty: Easy
 Serves: 4


 A Frying Pan With Lid
 Sharp Knife
 Chopping Board
 Wooden Spoon


 250g/90z Cold Cooked Rice.
 4 Thai Fish Cakes.
 4 Tbsp Light Soy Sauce Oil
 1 Tbsp Sesame Oil
 2 Tsp Thai Seven Spice
 6 Tbsp Olive Oil
 1 Large Onion
    or Bunch Spring Onions
 4 Eggs
 1tsp Salt
 Black Pepper


Cook the four thai fish cakes from frozen in 2 tablespoons of the olive oil, turning occasionally until well browned.
Remove from pan, and put aside to rest.
Add the rest of the olive oil to the frying pan.
Finely chop and cook the onions in the olive oil until soft, cook with saucepan lid on.
Chop the fish cakes we put aside earlier into small cubes.
Add fish cakes, sesame oil, light soy sauce, Chinese five spice, salt, pepper and rice.
Stir thoroughly till the rice is coated with other ingredients
Cook with the lid on till the rice is hot and steaming.
Beat the eggs and stir into rice mixture.
Replace the lid so the egg cooks, stirring occasionally to mix egg in with rice.
Serve with a curry of your choice.

You can buy the frozen thai fish cakes from most oriental stores.
You can use Chinese five spice powder instead, if you can't get Thai seven spice powder.

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