Spice Kitchen



Spicy Breaded Chicken

Spicy Breaded Chicken

 Prep.Time: 20 mins
 Cook.Time: 15-20 min
 Difficulty: Moderate
 Serves: 4

Tools

 Large Frying Pan
 3 Shallow Bowls
 Sharp Knife
 Large Plate
 Tongs or Spatula
 Chopping Board
 Wooden Spoon
 Cling Film
 Kitchen Paper
 Food Processor

Ingredients         

 450g/1lb Chicken
 ½ Loaf of Bread
 2 Eggs
 2 Tbsp Flour
 Oil for Frying
 1tsp tsp Paprika
 ½Black Cumin
 Black Pepper


Method                                                                       

Mix flour, paprika, cumin and pepper together in one of the bowls.
Beat eggs in another of the bowls.
Cut the chicken into strips.
Coat each strip of chicken well with the flour mixture and set aside.
Using the food processor, blitz the bread (including the crusts) to breadcrumbs.
Pour the breadcrumbs into the remaining bowl.
Recoat the chicken with the flour then dip into the egg, ensuring that it is totally covered.
Then drop straight into the breadcrumbs and coat well.
Place on the plate and repeat until all the chicken is coated.
Cover with cling film and put in the fridge for 30 minutes.
Fry the chicken in about 1cm/½" oil until lightly browned, turning once using the tongs or spatula.
You may need to do this in two or three batches.
When each batch is cooked (roughly 10 minutes per batch) place on kitchen paper and keep in a warm oven until you are ready to serve.
Delicious hot or cold.



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