Spicy Breaded ChickenPrep.Time: 20 mins
Cook.Time: 15-20 min
ToolsLarge Frying Pan
3 Shallow Bowls
Tongs or Spatula
½ Loaf of Bread
2 Tbsp Flour
Oil for Frying
1tsp tsp Paprika
MethodMix flour, paprika, cumin and pepper together in one of the bowls.
Beat eggs in another of the bowls.
Cut the chicken into strips.
Coat each strip of chicken well with the flour mixture and set aside.
Using the food processor, blitz the bread (including the crusts) to breadcrumbs.
Pour the breadcrumbs into the remaining bowl.
Recoat the chicken with the flour then dip into the egg, ensuring that it is totally covered.
Then drop straight into the breadcrumbs and coat well.
Place on the plate and repeat until all the chicken is coated.
Cover with cling film and put in the fridge for 30 minutes.
Fry the chicken in about 1cm/½" oil until lightly browned, turning once using the tongs or spatula.
You may need to do this in two or three batches.
When each batch is cooked (roughly 10 minutes per batch) place on kitchen paper and keep in a warm oven until you are ready to serve.
Delicious hot or cold.
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