Spice Kitchen



Fried Camembert with Spicy Tomato Salsa

Fried Camembert with Spicy Tomato Salsa

 Prep.Time: 30 mins
 Cook.Time: 10 mins
 Difficulty: Easy
 Serves: 4

Tools                 

 Frying Pan
 Mixing Bowl
 Chopping Board
 Sharp Knife

Ingredients       

 1 Whole Camembert
 150g/6oz Cherry Tomatoes
 2 Spring Onions
 1 Green Chilli
 2 Eggs
 75g/3oz Breadcrumbs
 Oil for Frying
 25g/1oz Plain Flour
 2 Tbsp Olive Oil
 Small Bunch of Coriander
 Black Pepper


Method                                                                       

Chop tomatoes into very small pieces.
Peel and slice spring onions very finely.
Deseed and finely chop chilli.
Finely Chop coriander.
Mix all these ingredients together with the olive oil and some black pepper and spoon onto serving plates.
Cut the camembert into 8 wedges.
Roll each wedge in the flour until well covered.
Cover each wedge with beaten egg.
Coat each wedge with breadcrumbs.
Repeat the previous two steps for each wedge.
Heat the oil in the frying pan.
When hot enough, fry the wedges in the oil, until golden brown.
Serve immediately with the salsa.



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