Fried Camembert with Spicy Tomato SalsaPrep.Time: 30 mins
Cook.Time: 10 mins
Ingredients1 Whole Camembert
150g/6oz Cherry Tomatoes
2 Spring Onions
1 Green Chilli
Oil for Frying
25g/1oz Plain Flour
2 Tbsp Olive Oil
Small Bunch of Coriander
MethodChop tomatoes into very small pieces.
Peel and slice spring onions very finely.
Deseed and finely chop chilli.
Finely Chop coriander.
Mix all these ingredients together with the olive oil and some black pepper and spoon onto serving plates.
Cut the camembert into 8 wedges.
Roll each wedge in the flour until well covered.
Cover each wedge with beaten egg.
Coat each wedge with breadcrumbs.
Repeat the previous two steps for each wedge.
Heat the oil in the frying pan.
When hot enough, fry the wedges in the oil, until golden brown.
Serve immediately with the salsa.
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