Spice Kitchen



Egg Fried Rice

Egg Fried Rice

 Prep.Time: 10 mins
 Cook.Time: 10 mins
 Difficulty: Easy
 Serves: 4

Tools

 A Frying Pan With Lid
 Sharp Knife
 Chopping Board
 Wooden Spoon

Ingredients       

 250g/9oz Cold Cooked Rice.
 4 Tbsp Light Soy Sauce Oil
 1 Tbsp Sesame Oil
 1 Tbsp Chinese Five Spice
 4 Tbsp Olive Oil
 1 Large Onion
    or Bunch Spring Onions
 4 Eggs
 1tsp Salt
 Black Pepper


Method                                                                       

Finely chop and cook the onions in the olive oil until soft, using the frying pan with lid.
Add sesame oil, light soy sauce, Chinese five spice, salt, pepper and rice.
Stir thoroughly till the rice is coated with other ingredients
Cook with the lid on till the rice is hot and steaming.
Beat the eggs and stir into rice mixture.
Replace the lid so the egg cooks, stirring occasionally to mix egg in with rice.
Serve with a curry of your choice.

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For a meal just add some cooked meat or ham and serve as a main.



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