Egg Fried RicePrep.Time: 10 mins
Cook.Time: 10 mins
ToolsA Frying Pan With Lid
Ingredients250g/9oz Cold Cooked Rice.
4 Tbsp Light Soy Sauce Oil
1 Tbsp Sesame Oil
1 Tbsp Chinese Five Spice
4 Tbsp Olive Oil
1 Large Onion
or Bunch Spring Onions
MethodFinely chop and cook the onions in the olive oil until soft, using the frying pan with lid.
Add sesame oil, light soy sauce, Chinese five spice, salt, pepper and rice.
Stir thoroughly till the rice is coated with other ingredients
Cook with the lid on till the rice is hot and steaming.
Beat the eggs and stir into rice mixture.
Replace the lid so the egg cooks, stirring occasionally to mix egg in with rice.
Serve with a curry of your choice.
For a meal just add some cooked meat or ham and serve as a main.
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