Spice Kitchen



Chicken Masala

Chinese Pork With Honey      

 Prep.Time: 20 mins
 Cook.Time: 40 mins
 Difficulty: Easy
 Serves: 4

Tools               

 Glass Roasting Dish
 Frying Pan
 Sharp Knife
 Chopping Board
 Wooden Spoon

Ingredients        

 4 Thick Cut Pork Leg Steaks
 1 Red Onion
 1 Cooking Onion
 4 Cloves Garlic
 2 Tins Chopped Tomatoes
 4 Tbsp Tomato Puree
 2 Tbsp Olive Oil
 1 Red Pepper
 1 Green Pepper
 1 Red Chilli (optional)
 1 Green Chilli (optional)
 6 Tbsp Soy Sauce
 4 Tbsp Clear Honey
 2 tsp Paprika
 2 tsp Chinese 5 Spice
 200g/7oz Mushrooms
 Black Pepper
 300g/10.5oz long grain rice


Method                                                                       

Trim excess fat off the pork and cut into small cubes.
Put the pork in the glass roasting dish.
Peel mushrooms and cut into quarters, add to dish.
De-seed and thinly slice peppers and chillies (optional) and add to dish.
Now add all other ingredients except onions and rice.
Mix well and leave to marinade while doing onions.
Pre-heat oven to 220°c / 400°f / Gas Mark 7
Peel and thinly slice the onions and fry gently in the olive oil until soft.
Once softened, add to glass dish.
Place uncovered in centre of oven for 20 minutes.
Remove from oven, stir well and return to oven for a further 20 minutes.
While the pork is cooking, boil rice until tender.
Once rice is cooked, transfer to a colander and pour boiling water over to remove starch.
Serve.

 lightbulb
 When we cook this dish we use a 2nd glass dish and put about 60% of the ingredients in it.
 Then we put the chillies in that dish for a spicy dish and the children have the other dish.




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