Spice Kitchen



Chinese Noodles

Chinese Noodles

 Prep.Time: 5-10 min
 Cook.Time: 10-15 min
 Difficulty: Easy
 Serves: 4

Tools

 Large Non-stick Frying Pan
   or Wok
 Chopping Board
 Sharp Knife
 Large Spoon

Ingredients       

 175g/13oz Soft Rice Noodles
 150g/6oz Bean Sprouts
 1 Medium Onion
 3 Spring Onions
 2 Gloves Garlic
 1 Medium Onion
 1 Medium Onion
 1"/2.5cm Fresh Ginger
   or 1Tbsp Ginger Paste
 4 Tbsp Dark Soy Sauce
 1 tsp 5 Spice Powder
 2 Tbsp Olive Oil
 1 Tbsp Sesamae Oil
 Black pepper


Method                                                                       

Slice and cook the onion in the olive oil until soft.
Peel and finely chop the garlic.
Peel and grate the ginger.
Wash, trim and chop the spring onions.
Add the garlic, ginger, spring onions, five spice powder and soy sauce to the onions and stir.
Add the egg noodles and stir well.
Heat through mixing all the ingredients together thoroughly.
Add the bean sprouts and black pepper to taste.
After a few minutes add the sesame oil and mix in.
Serve hot as an accompaniment to a curry.



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