Chilli Fried SeafoodPrep.Time: 10-15 min
Cook.Time: 5-10 min
ToolsLarge Saucepan or
Deep Fat Fryer
Ingredients85g/3oz Squid Rings
85g/3oz Large Mussels
Oil for Frying
225g/8oz Plain Flour
2 Egg Yolks
340ml/12floz Ice Cold Water
MethodHeat the oil ready for frying.
Deseed chilli and chop finely.
In the mixing bowl, mix the flour, egg, chilli, black pepper and iced water together.
This batter should not be smooth.
Dip the seafood in to the batter then drop straight into the hot oil.
Fry until golden brown.
Do this in batches to avoid everything clumping together.
Dry on kitchen paper.
Serve with sweet chilli dipping sauce or soy sauce with chopped chillies.
Try using vegetables instead of seafood for a healthier, cheaper alternative.
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