Bombay PotatoesPrep.Time: 10 mins
Cook.Time: 35 mins
3 Cloves Garlic
2 Dried Red Chillies
2 Green Chillies (optional)
6 Curry Leaves (optional)
1 tsp Chopped Ginger
1 tsp Turmeric
½tsp Cumin Seeds
½tsp Mustard Seeds
½tsp Onion Seeds
½tsp Fennel Seeds
MethodPeel and dice the potatoes into 2cm / ¾" cubes.
Boil the potatoes with half of the tumeric until soft.
Drain the potatoes and set aside.
Peel and finely chop the onions.
Cook the onions, dried chillies and curry leaves (if using) in the frying pan, using the olive oil, on a medium heat until soft.
Chop the garlic finely.
Slice the green chillies.
Chop the coriander.
Add all the ingredients and the potatoes to the frying pan (saving a little of the coriander for garnish).
Add a few tablespoons of water and black pepper to taste.
Stir well to coat the potaotes with the other ingredients.
Cook on a low heat for about 10 minutes, stirring occasionally.
Garnish with remaining coriander.
Serve with a main of your choice.
Homepage Print this recipe
Copyright 2020, spicekitchen.info